Joe's Crab Shack Light Chocolate Mousse

Ingredients:
  • 2 cups heavy or whipping cream, well chilled
  • 3 Tbsp unsweetened cocoa powder
  • 3 Tbsp confectioners' sugar
  • 2 tsp pure vanilla extract
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Preparation:

With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the cocoa, confectioners' sugar, and vanilla and whip until the cream forms soft peaks, Do not over-whip. If not serving immediately, chill.

Servings: 4/p> Makes 3 cups

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