Joe's Crab Shack Mustard Sauce

  • 1 Tbsp Colman's dry mustard, or more to taste
  • 1 cup mayonnaise
  • 2 tsp Worcestershire sauce
  • 1 tsp A-1 sauce
  • 2 Tbsp each heavy cream and milk
  • Salt image placeholder

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.

Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

Makes 1 cup