Kimo's Hula Pie

  • 1 (9-inch) chocolate cookie crumb crust
  • 1 quart macadamia nut ice cream, softened
  • 1 (12 oz.) jar hot fudge ice cream topping
  • 1 (8 oz.) container Cool Whip
  • 1 (3 oz.) jar macadamia nuts, chopped image placeholder

Fill pie crust with ice cream and re-freeze until firm. To serve, top with fudge, cool whip and sprinkle with nuts.

Makes 4