Kiva's Restaurant Pasta Jambalaya

Filling Ingredients:
  • 1 link smoked sausage, sliced
  • 2 oz boneless breast of chicken, sliced
  • 2 oz sliced onion
  • 2 oz sliced bell pepper
  • 1 Tbsp roasted garlic
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock
  • Pinch cayenne pepper
Garnish Ingredients:
  • Provolone and mozzarella cheese image placeholder

Combine garlic, cream, and chicken stock. Reduce to one-half cup.

In separate skillet, sauté first four ingredients and cayenne pepper until chicken is done. Add cream and stock reduction to skillet until the sauce thickens. Spoon over penne pasta and garnish with cheese.