Rub shanks with ground spices and marinate at least 12 hours.
Brown shanks in oil; remove from pan.
Add vegetables to pan; brown slightly. Add veal stock, tomato paste and honey; bring to boil.
Add shanks, peppercorns, bay leaves, and cinnamon stick; cover and place in 375° F oven for at least 1 hour 45 minutes, or until meat is tender.Makes 4 Source: