Kroger's Smoked Salmon Canapes

  • 8 oz Neufchatel cheese, softened
  • 2 Tbsp prepared horseradish
  • 2 Tbsp capers
  • 24 slices cocktail rye, toasted
  • 8 oz smoked salmon, chopped
  • Sprigs of dill weed or cucumber twists/li>


Combine the cheese, horseradish and capers in a bowl and mix well. Spread the cheese mixture on the bread slices. Arrange the bread slices on a serving platter. Top each with smoked salmon.

Garnish with sprigs of dill or cucumber twists.

Makes 4