Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes.
Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base. (Cook for 5 more minutes.)
Add water, bring to boil then reduce heat to simmer (45 minutes).
Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes). Add roux and peas.Makes 6 Source: