To Prepare the Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times. Season finished skewer with salt and pepper. Brush with rum glaze and either roast or grill until done.
To Prepare the Dark Rum Glaze: Mix all ingredients together.Makes 4