Mix the above ingredients.
Take 1 1/2 to 2 pounds of ground round and shape meat into round patties, 3/4-inch thick and 3 1/2-inches round.
Place in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently.
Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.Makes 4 Source: