Bake pastry shell at 400° F for 5 minutes. Let cool.
Combine eggs, sugar, vanilla and salt. Beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell. Sprinkle with nutmeg.
Bake at 400° F for 15 minutes, then reduce heat to 325 degrees and bake for 35 more minutes, or until a knife inserted in center comes out clean. Cool to room temperature before serving.
Store in refrigerator.Makes 4 Source: