* Either with a garlic press, which will run you about a fin, or by chopping up finely and smooshing with a knife, which will make your hands stink at least for the rest of the day. However, you can get rid of the odor, by rubbing your hands over a stainless steel sink or spoon.
Coat zucchini slices with flour. Dip in beaten egg, then coat with bread crumbs. Deep-fry at 375° F until golden.
Serve immediately with Creamy Garlic Dip.