Miss Mary's Robraten

Filling Ingredients:
  • Onions, chopped very fine
  • Fresh parsley
  • 4 raw German Bratwurst
  • Pepper and salt, very lightly
MoreRecipes.com image placeholder
Preparation:

Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so it will not come open. Bake at 350° F for 45 minutes to 1 hour.

Slice and serve. Serve with Knedle (steamed potatoes) and sweet red cabbage.

Makes 4
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder