Cook bacon until half done. Wrap each scallop with bacon strip. Slide three scallops onto skewer, leaving 1-inch gap between each. Brush scallops lightly with melted butter. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side.
Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).Makes 4 Source: