Sauté onions, celery, garlic and parsley in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer for 1 hour.
Add crab meat and wine and simmer a few minutes.
Cook spaghetti. Drain, but do not wash. Add to sauce. Mix well. Pour onto a platter, and sprinkle with grated cheese.
Serve immediately.Makes 5 to 6 Source: