Norman's Mango-Habanero Mojo

Ingredients:
  • 2 ripe mangos, peeled pitted, chopped
  • 1/2 cup dry white wine
  • 2 Tbsp fresh orange juice
  • 1/2 habanero or Scotch bonnet chile, seeded, finely minced
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Preparation:

In blender, purée mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.

Serve with seasoned pan seared or grilled fish.

Makes 4
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