Grill chicken strips and sauté mushrooms in lightly greased skillet over medium heat. Set aside.
To prepare sauce, combine garlic and wine in medium saucepan. Cook over medium-low heat 3 to 5 minutes to reduce by about half. Add cream, increase heat slightly and heat to 160 degrees. At this point, mixture will come to a low boil.
Reduce heat to simmer; blend in cheeses and Cajun seasoning. Simmer 10 to 15 minutes, stirring occasionally. Remove from heat and keep warm.
Combine chicken strips, mushrooms and sauce in a 5-quart pot over low heat. Add pasta; toss to coat. Simmer until sauce thickens slightly, 3 to 5 minutes, stirring occasionally. Remove from heat; garnish with additional cheese.
NOTE: Sauce can be prepared a day in advance and refrigerated until ready to use. When ready to use, reheat over medium heat.Makes 4 Source: