Cut tops off of jalapeño peppers and remove seeds.
Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese. Wrap pepper with a strip of bacon, using a wooden pick to secure in place.
Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on plate with sour cream for the dipping.Makes 4 Source: