Old Smoky's Cranberry Raisin Nut Bread

  • 3 cups unbleached flour
  • 1 heaping cup granulated sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 1/2 to 3/4 cup raisins
  • 1 cup walnuts, minced
  • 1 large egg, lightly beaten
  • 1 1/2 cups milk
  • 3 Tbsp real butter, room temperature
  • 1 heaping cup frozen cranberries, cleaned and drained (but still frozen)
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Sift together flour, sugar, salt and baking powder. Add raisins and walnuts.

In another bowl, mix together egg and milk. Add wet ingredients to the dry and blend.

Add 3 Tbsp of real butter and blend again. Add 1 heaping cup of cleaned, drained but still frozen cranberries.

Grease and flour pan, and pour in batter. Let sit for 20 minutes. Bake at 325°s; F for 55 minutes or until wooden pick comes out clean.

Makes 4