Olive Garden Pork Filettino

  • 4 pork tenderloins
  • 8 Tbsp extra-virgin olive oil
  • 4 Tbsp fresh garlic, minced
  • 4 Tbsp fresh rosemary, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 package or jar prepared veal demi-glacé
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Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.

Cook on a hot grill until internal temperature reaches 165° F.

Heat demi-glacé and pour over pork. Garnish with fresh rosemary. Serve with Olive Garden's Oven-Roasted Potatoes.

Makes 4