Outback Steakhouse Sautéed Mushrooms

Ingredients:
  • 1 (10 1/2 oz.) can beef broth
  • 1/2 cup onion, diced
  • 2 (16 oz.) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
  • 1/3 cup Burgundy wine
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Preparation:

Place beef broth in a saucepan and simmer onion for 15 minutes.

Add mushrooms, along with juice from 1 can or jar and wine.

Simmer another 15 minutes. Serve with steak.

Makes 4
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