Panera/St. Louis Bread Company Tomato Mozzarella Salad

  • 1 loaf focaccia bread
  • 5 or 6 ripe tomatoes, chopped
  • 2 Tbsp fresh chopped basil
  • Red onion, sliced paper thin
  • 4 oz fresh mozzarella, cut into cubes
  • Balsamic vinaigrette dressing image placeholder

Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

Makes 4