Parker's Lighthouse Key Lime Pie

  • 1 (14 oz.) can sweetened condensed milk
  • 8 oz cream cheese, softened
  • 3/4 cup plus 2 Tbsp lime juice
  • 1/2 tsp vanilla extract
  • 1 (9-inch) deep-dish graham cracker pie shell
  • Lime slices for garnish
  • Whipped cream image placeholder

Place sweetened condensed milk, cream cheese, lime juice and vanilla extract in a large-capacity blender or in an electric mixer (fitted with wire whip if available). Whip on medium speed for 15 minutes. Pour mixture into prepared crust and refrigerate at least 8 hours before serving, or until filling is firm. Garnish with fresh lime slices and whipped cream.

Makes 8