Steam or boil carrots. Drain well and transfer to a large mixing bowl.
While carrots are still warm, add sugar, baking powder and vanilla extract. Beat with mixer until smooth.
Add flour and mix well; add whipped eggs and beat well. Add margarine and beat well.
Pour mixture into a 2-quart baking dish. Bake at 350°s; F for 1 hour or until top is light golden brown. Sprinkle lightly with confectioners' sugar over top before serving/p>
Submitted by: Recipe Group Member