Piccadilly Cafeteria Homemade Salsa

  • 1 cup fresh tomatoes, diced
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup diced onion
  • 1 Tbsp chopped jalape?o peppers
  • 2 Tbsp lime juice
  • 2 cloves fresh garlic, finely diced
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Combine all ingredients. Serve with low-fat baked tortilla chips, fresh vegetables or Tijuana triangles.

Tijuana Triangles Ingredients:

  • Corn tortillas
  • Green chiles
  • Grated part-skim milk mozzarella cheese
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Cut corn tortillas into six triangles. Top with green chiles and a little grated part-skim milk mozzarella cheese. Place in a 350°s; F oven to crisp tortillas and melt cheese. Enjoy!/p> Makes 4