Put beans through a meat grinder on a medium die, or purée them in a blender or food processor.
In blender or food processor or in bowl of an electric mixer, combine garbanzo purée, tahini, garlic, lemon juice, lime juice, chipotles, kosher salt and cilantro. On low speed, mix ingredients well while adding oil in a slow, steady stream. Season with salt and pepper, and add more citrus juice if needed.
Serve with flatbread for dipping.Makes 4 Source: