Coat baking pan with butter
Preheat oven to 350° F.
Mix dry ingredients into large mixing bowl, add the raisins.
In another bowl, mix together the buttermilk, eggs, and melted butter. Add this to the dry ingredients. Don't over-mix. Add the seeds.
Spoon the batter into the baking pan, smooth the top with a spatula.
Bake until bread is puffed and golden brown, approximately 30 minutes.Makes 4 Source: