Red's BBQ & Catering Brunswick Stew

Ingredients:
  • 5 lbs ground boneless, skinless chicken
  • 5 lbs ground chuck
  • 5 lbs hickory smoked pork, cut into medium dice
  • 1 yellow onion, finely chopped
  • 1 (12 oz.) bottle ketchup
  • 2 (16 oz.) cans diced tomatoes
  • 2 (16 oz.) cans corn
  • 1/2 cup hot red pepper sauce, or more, to taste
  • Salt
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Preparation:

In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.

Makes 20 to 25
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