In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute.
Add shrimp cook and stir 2 minutes.
Add mushrooms and green onions. Cook 2-3 minutes.
Divide angel hair, sprinkle with grated parmesan, and spoon shrimp/mushroom sauce over pasta.
Serve with crusty French bread and mix greens