In hot sauté pan, heat oil then add seafood (including Mussels).
Add all seasonings, lemon and wine. Sauté until seafood is cooked through and mussels are open, about 5 minutes.
Place linguini in boiling water while seafood is cooking. Heat marinara sauce at the same time.
Strain pasta (after boiling 4 to 5 minutes) and place on plate.
Place mussels around pasta on plate. Cover with sauce. Top with saut?ed seafood. Garnish with lemon, dill and parsley.Makes 4 Source: