Sacramento Brewing Company Seafood Pasta

  • 2 oz olive oil
  • 3 oz salmon pieces
  • 3 oz calamari (tubes)
  • 3 oz cod pieces
  • 8 medium shrimp
  • 3 oz mussels (clams)
  • 1 Tbsp crushed garlic
  • 1/2 tsp fresh dill
  • 1/2 tsp salt and pepper
  • 1/2 lemon (squeezed)
  • 3 oz white wine
  • 4 oz fresh linguini
  • 4 oz marinara sauce image placeholder

In hot sauté pan, heat oil then add seafood (including Mussels).

Add all seasonings, lemon and wine. Sauté until seafood is cooked through and mussels are open, about 5 minutes.

Place linguini in boiling water while seafood is cooking. Heat marinara sauce at the same time.

Strain pasta (after boiling 4 to 5 minutes) and place on plate.

Place mussels around pasta on plate. Cover with sauce. Top with saut?ed seafood. Garnish with lemon, dill and parsley.

Makes 4