To prevent burning, soak wooden skewers in water for about 15 minutes. Thread chicken tenders onto the skewers; place in a dish to marinate in a little peanut sauce. Grill or pan-fry the chicken skewers until cooked through. Toss cabbage with peppers, green onion and Asian vinaigrette.
Serve the cabbage mixture with the hot chicken.Makes 4 Source: