Sammy's Woodfired Pizza Chicken Satay

  • Wooden skewers
  • 1 lbs chicken tenders
  • 1 jar Thai peanut sauce
  • 1/2 head Napa cabbage, shredded
  • 1/2 small red cabbage, shredded
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 bunch green onion, chopped
  • Asian vinaigrette dressing image placeholder

To prevent burning, soak wooden skewers in water for about 15 minutes. Thread chicken tenders onto the skewers; place in a dish to marinate in a little peanut sauce. Grill or pan-fry the chicken skewers until cooked through. Toss cabbage with peppers, green onion and Asian vinaigrette.

Serve the cabbage mixture with the hot chicken.

Makes 4