Sammy's Woodfired Pizza Mahi-Mahi Tacos

  • 6 oz mahi-mahi fillets, marinated in lemon or lime juice, salt, pepper and garlic powder
  • 2 flour tortillas, warmed
  • 2 Tbsp salsa mayonnaise
  • 2 Tbsp guacamole
  • 1/2 cup Napa cabbage, shredded
  • 4 slices tomato
  • Red-leaf lettuce image placeholder

Carefully grill, bake or pan-fry the fish until done but not dried out. Divide mayonnaise, guacamole, shredded cabbage and tomato over the tortillas. Top each tortilla with a fish fillet; fold and set on a bed of red-leaf lettuce.

Makes 4