Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into two 10-inch round baking dishes, Cover with topping.
Combine brown sugar, butter and flour. Mix to the consistency of pie dough. Sprinkle over mixture in pan and garnish with pecan halves. Bake in preheated 375° F oven for ten minutes then reduce heat to 350° F and bake for 40 minutes, until apples are tender.Makes 8 to 10 servings. Source: