Bake pie shell according toor package directions, then set aside to cool completely.
Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.
While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.
Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.Makes 7 to 8 servings. Source: