Semolina's Chicken Marsala

  • Corn oil
  • Seasoned flour
  • Chicken breasts
  • Butter
  • Mushrooms
  • Marsala Wine Sauce
  • Alfredo
  • Pasta
  • Parsley image placeholder

Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and pour over fettuccine Alfredo. Top with parsley.

Makes 4