Shoney's Original Strawberry Pie
- Ready Baked Pie Crust or Pillsbury Pie Crust, baked
- 5 cups fresh strawberries, halved
- 1 package strawberry glaze
- Cool Whip
Mix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours.
Top with whipped cream. Store leftovers in refrigerator.
- Submitted by:
- Recipe Group Member