Spaghetti Factory Spaghetti with Mizithra Cheese

  • Butter
  • Cooked spaghetti, drained
  • Mizithra cheese, grated
  • Parsley, chopped image placeholder

In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown. Add cooked spaghetti to the pot, and stir to coat with the butter. Fork a portion onto a plate and top with grated mizithra. Sprinkle parsley over top.

Makes 4