Preheat oven to 350° F. Grease a 9 x 13-inch baking pan.
In a large bowl, sift or stir together the cornmeal, flour, sugar, baking powder and salt. Set aside.
In a large bowl with an electric mixer, beat the milk, oil and eggs. Add the cornmeal mixture and stir until just combined. (Batter will be wet and a little lumpy.) Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the corn bread is pulling away at the edges.
Cool in the pan, then cut into 15 squares.Makes 4 Source: