In small mixing bowl, mix cream cheese until smooth (by hand or with a mixer). Add all ingredients except crab meat and continue to mix until well blended. Gently fold in crab meat. Put mixture into an oven-safe container and bake at 350° F for 15 to 20 minutes until warm throughout and lightly brown on top.
Serve warm with crackers and breadsticks.
NOTE: This can be stored before baking for 1 to 2 days.Makes 4 Source: