For stuffing: In a saucepan, heat cream to a boil. Add goats cheese and whisk until smooth. Remove from heat and add garlic and chives.
For Pesto: Rehydrate sun dried tomatoes in red wine for 5 minutes. In food processor, add all ingredients except for oil. While processor is running, slowly add oil until mixture is smooth. Season to taste with salt and pepper.
For Vinaigrette: In a food processor purée ingredients except for oil. Slowly add oil while processor is still running. Adjust taste with salt and pepper.Makes 4 Source: