Heat sauté pan over medium heat; add garlic butter and heat for 30 seconds. Place seasoned chicken breasts in pan and sauté on each side for 1 1/2 minutes. While finishing the chicken, add the vegetables. Flash sauté vegetables to coat with marinade.
Mound mashed potatoes in center of service plate and garnish with green onions. Remove chicken from sauté pan and shingle breasts slightly on mashed potatoes. Distribute vegetables, with juices, around mashed potatoes. Distribute fried garlic chips over chicken breasts. Garnish with chopped parsley.Makes 2 Source: