*Amount of onion, green pepper and celery should be about the same.
Place all vegetables and seasoning (except salt) in blender in order as they appear and add 1 cup of tomato juice. Blend for 20 seconds to chop vegetables into small pieces (do not purée vegetables - Gazpacho should be like a small-diced salsa).
Add remaining juice and allow to sit in refrigerator for 4 hours for flavors to blend.
Taste and add salt as needed.
Serve well-chilled and garnish with a lime and fresh ground pepper.Makes 4 Source: