Heat sauté pan over medium heat. Add garlic butter and heat for 30 seconds. Add shrimp and sauté until raw appearance disappears and shrimp turns pink. Flip once and cook to an internal temperature of 150° F. Add marinara sauce and stir to mix ingredients.
Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with chopped parsley. Toast French bread slices and brush with garlic butter. Cut in half diagonally.
Serve with pasta.Makes 2 Source: