TGI Friday's Sizzling Chicken and Cheese

  • 2 (4 oz.) chicken breasts
  • 2 Tbsp olive oil
  • 1 tsp chopped garlic
  • 1/2 cup shredded Chihuahua white cheese
  • 2 slices American cheese
  • Mashed potatoes
Marinade Ingredients:
  • 2 Tbsp chopped garlic
  • 2 Tbsp chopped parsley
  • 2 oz olive oil
  • 1 tsp crushed red chiles
  • 1/4 tsp black pepper
  • 1/4 tsp salt
Pepper and Onion Medley Ingredients:
  • 1 green pepper, julienne
  • 1 red pepper, julienne
  • 1 yellow onion, julienne image placeholder

Pound chicken breasts to even thickness.

Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.

Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.

sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.

Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley.

Makes 2