TGI Friday's Spicy Cajun Pasta

  • 10 oz cooked fettuccine
  • 1 cup Spicy Cajun Pasta Sauce (see following recipe)
  • 1 Tbsp Parmesan cheese
  • 1 boneless chicken breast, cooked and sliced in strips
  • 1 tsp chopped parsley image placeholder

Place pasta and sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

Spicy Cajun Pasta Sauce Ingredients:

  • 2 oz olive oil
  • 1 Tbsp fresh chopped garlic
  • 1/2 cup onion, cut in large chunks
  • 1/2 cup green peppers, diced in large pieces
  • 1/2 cup red peppers, diced in large pieces
  • 1/8 tsp cayenne pepper
  • 1 cup chicken stock
  • 1 cup V-8 juice
  • Cornstarch (mix about a Tbsp with a couple Tbsp cold water to form a slurry)
  • Salt and pepper to taste image placeholder

Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes.

Thicken with cornstarch to desired consistency. Season with salt and pepper.

Makes 4