TGI Friday's Strawberry Fields Salad

Salad Ingredients:
  • 1 head red leaf lettuce
  • 1 head romaine lettuce
  • 6 oz balsamic vinaigrette dressing
  • 2 oz shredded Parmesan cheese
  • Cracked pepper to taste
Glazed Pecans Ingredients:
  • 1 cup chopped pecans
  • 1/4 cup dark brown sugar
  • 1 Tbsp water
Strawberry Glaze Ingredients:
  • 12 strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 2 Tbsp water
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Preparation:

Mix chopped pecans with brown sugar and water and heat; set aside.

Slice strawberries into 1/4-inch slices.

Mix balsamic vinegar, sugar and water and coat strawberries; set aside.

Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.

Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

Makes 2