Mix chopped pecans with brown sugar and water and heat; set aside.
Slice strawberries into 1/4-inch slices.
Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
Strain strawberries from glaze and place on top of salad. Top with cracked pepper.Makes 2 Source: