Thaifoon Mango Chicken

  • 1 Tbsp cooking oil
  • 2 chicken breasts, skinless, boneless, trimmed of fat and sliced
  • 2 mangos, peeled, pitted and cubed
  • 1 Tbsp Thai basil, chopped
  • 1/2 cup chicken broth
  • 1/4 cup Lingham?a chili sauce
  • 1 cup Thai sweet chili sauce
  • 2 Tbsp soy sauce
  • 2 tsp lemongrass, minced
  • 1 Tbsp fresh lime juice image placeholder

In a blender, combine chunks from 1 mango, chili sauces, chicken broth, soy sauce, lemongrass and lime juice; blend until smooth. Refrigerate until ready to use.

Heat wok or sauté pan; add oil. Add chicken pieces; stir-fry 30 seconds. Add remaining mango pieces; toss to incorporate and warm the mango. Add mango sauce and basil; toss. Cook until sauce has slightly reduced and coats the chicken.

Makes 4