Top of the Rock Raspberry-Braised Onions

  • 2 lbs red onions, julienned
  • 1 cup raspberry vinegar
  • 1 cup port wine
  • 1/4 cup blackberry liqueur
  • 1/2 cup honey
  • Oil, as needed image placeholder

Heat a little oil in a frying pan over high heat. Add onions; sauté until translucent and soft - about 5 to 10 minutes. Deglaze the pan with vinegar and wine. Bring mixture to a boil; simmer until liquid has reduced by half. Add liqueur and honey; simmer until the mixture reaches a marmalade consistency.

Makes 4