Union House Restaurant Apple Cabbage Salad

Ingredients:
  • 2 1/2 cups mayonnaise
  • 1/4 cup red wine vinegar
  • 1/3 cup granulated sugar
  • 1/2 to 1/4 teaspoon ground cinnamon
  • 1/4 tsp celery salt
  • 1/4 tsp dill weed
  • 2 tart red apples (unpeeled), cored and diced
  • 1/2 small Spanish onion, diced to make about 1/8 cup
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 1/4 cup toasted sunflower seeds (optional)
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Preparation:

Combine mayonnaise, vinegar, sugar, spices, apple and onion in large bowl. Fold in shredded cabbages. If using sunflower seeds, fold in or use to top salad.

Makes 8 to 12
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