Oyster House Cole Slaw Dressing

Ingredients:
  • 2 cups Mayonnaise
  • 1/2 cup Sugar
  • 2 Tbsp White vinegar
  • 2 Tbsp Prepared horseradish
  • 1/2 tsps Celery seed
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Preparation:

Blend ingredients thoroughly and chill.

Use 1 cupof dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or possibly 2 cups. This may be refrigerated for up to a month.

Makes 2-1/2 cups
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