Preheat oven to 375° F.
Combine fruit, granulated sugar and 1/3 cup flour in greased 13 x 9-inch baking pan.
Combine brown sugar, oats, remaining 11/2 cups flour in bowl; cut in butter and shortening until mixture is crumbly.
Sprinkle topping over fruit mixture.
Bake for 50 minutes or until bubbly and browned.Makes 12 Source: